Cream cheese, asiago cheese, and artichoke hearts baked in the brewhaus woodstone oven to a golden brown, served with warm ciabatta bread.

Pan seared crab cakes, roasted pineapple salsa.

Seasoned tater tots, queso sauce, sour cream drizzle, crisp bacon bits, and onion.

LOVE OUR RIBS, BUT WANT TO TRY OUR OTHER SPECIALTIES TOO? Order a half rack of our haus original bbq or smoked pork ribs to share with the table as an appetizer or to complement your meal!
*BBQ Ribs Pictured

Try them tossed with bbq, mild or sriracha haus buffalo sauce.

Haus-fried potato chips, beer cheese dip.

Crisp beans fried until golden, served with horseradish cream sauce.

A WISCONSIN FAVORITE! Haus battered white cheese curds, naga-wicked pale ale beer batter, southwest ranch dipping sauce.

A large platter of fresh corn tortilla chips, queso sauce, lettuce, tomatoes, onion, cheddar cheese, drizzled with sour cream sauce. Add cheese, chicken, or beef. Add jalapenos .75

Made locally by milwaukee pretzel co. from an old world recipe, served with our garlic parmesan sauce. Add Cheese Sauce 1.00

Hand-tossed with your choice of mild or sriracha haus buffalo, naga-wicked bbq, Thai chili, or haus dry rub, served with celery and bleu cheese or ranch dressing. You can choose 8 or 16 wings.

Jerk spiced grilled shrimp, baby spinach, red peppers, charred pineapple, shaved red onion, served with our coconut mango vinaigrette.

Grilled chicken, mixed greens, almonds, edamame, oranges, sesame vinaigrette and topped with wonton crisps.

Timeless beloved mixture of romaine, shredded asiago, croutons, and caesar dressing tossed and finished with a grilled chicken breast.

Mixed greens topped with gyro meat, feta cheese, banana peppers, kalamata olives, red onion, and tomato served with creamy cucumber dressing.

Flaked smoked salmon atop mixed greens, tomatoes, cucumbers, and red onion served with lemon dill vinaigrette.

Shaved brussels sprouts combined with sweet dried cherries, walnuts, bacon, shredded asiago, and our haus vinaigrette. Add Grilled Chicken 4.00 • Add Grilled Shrimp 6.00 • Add Grilled Salmon 9.00

Southern fried buttermilk chicken thighs with tomatoes, red onion, roasted sweet corn, cheddar cheese and mixed greens served with haus made chipotle ranch dressing.

Shredded asiago, croutons,and traditional caesar dressing tossed with romaine lettuce. Add Grilled Chicken 4.00 • Add Grilled Shrimp 6.00 • Add Grilled Salmon 9.00

Mixed greens, tomato, cucumber, red onion, carrots, and choice of dressing. Add Grilled Chicken 4.00 • Add Grilled Shrimp 6.00 • Add Grilled Salmon 9.00 DRESSINGS: French • Ranch • Bleu Cheese • 1000 Island • Italian • Balsamic • Vinegar & Oil

Our homemade bbq sauce topped with seasoned chicken, red onions, cheddar and mozzarella. Add Jalapenos 1.00 12" Crust

Haus sauce, mozzarella, bacon, ham, pepperoni, and sausage. 12" Crust

Sliced tomatoes, garlic oil, shredded mozzarella, fresh basil and sweet balsamic reduction. 12" Crust

Our haus recipe macaroni and cheese, topped with mozzarella and cheddar, bacon crumble. Add Jalapenos 1.00 12" Crust

TRULY A “BREWMASTERPIECE” Pepperoni, sausage, mushrooms, red onions, black olives, green peppers and mozzarella. 12" Crust

State Fair famous! Our home-style pizza crust drizzled with garlic oil then topped with asiago spread, mozzarella and Haus-made dill pickles. 12" Crust

Seared fresh ground chicken patty with roasted garlic mayo, lettuce, tomato and bacon.

This haus favorite is topped with applewood smoked bacon, haystack onions, Delafield Brewhaus beer cheese, and our haus bbq sauce. Beyond Burgers available.

Topped with sautéed mushrooms, wisconsin swiss cheese served on a toasted butter bun with lettuce, tomato, onion, pickle on the side. Beyond Burgers available.

Haus burger topped with pepper jack cheese, green chile mayo, sautéed peppers and onions.

THE ORIGINAL PUB SLIDER - SIMPLE PERFECTION Haus patty topped with double american cheese and sautéed onion.

Slow cooked chicken thigh (dark meat, juicy and full of flavor), mayo, lettuce, tomato, bacon, and haus pickles on a toasted butter bun.

Smoked turkey, our famous asiago spread, and provolone stacked atop a fresh hoagie roll baked in our woodstone oven. Add Bacon - Add Jalapenos -

Diced chicken in a light mayo dressing, combined with dried cherries, toasted walnuts, and celery rolled in a whole wheat tortilla with haus greens.

Our in-haus roasted corned beef sliced and topped with sauerkraut, 1000 island dressing and melted swiss on grilled marble rye.

Prime rib of beef roasted in-Haus, shaved and topped with mushrooms, caramelized onions and muenster, Au Jus on the side. Add Horsey Sauce if you like

Hickory and applewood smoked pulled pork, naga-wicked bbq sauce, topped with creamy coleslaw served on a toasted butter bun.

Special combination of slow cooked lamb and beef served open faced on pita bread with cucumber, red onion, tomato, and tzatziki sauce.

Haus made seafood salad (snow crab, shrimp and premium surimi) mozzarella and cheddar cheese baked in our wood fired oven. served on a toasted hoagie roll.

Sharp cheddar and muenster cheeses with slices of tomato on grilled sour dough.

Tender pork ribs that are dry rubbed and slow simmered with our haus made bbq sauce.

Dry rubbed and slow smoked in the back of the haus! our homemade sauce accompanies on the side.

White or dark 1/4 rotisserie chicken and a half rack of original bbq or smoked ribs.

Half rack original bbq or smoked ribs and brisket.

Tender beef brisket smoked in haus over apple and hickory then glazed with our haus bbq sauce.

Large roasters brined with rosemary and thyme, slowly turned on our rotisserie. White or Dark 1/4 $16.00

Weisswurst, Ring Bologna, and traditional Bratwurst with sautéed peppers and onions, sour cream chive mashed potatoes. Served with our haus tri mustard.

8oz Filet, cooked to your preference, sour cream chive mashed, mushroom garlic demi-glace, haystack onions and green beans.

Special blend of veal, beef, and pork mixed with haus seasonings and baked with a brown sugar bbq glaze, served with bacon mac & cheese and green beans.

THE KING OF ALL STEAKS! 14oz, seasoned and seared to your preferred temperature with garlic infused mushroom demi-glace, sour cream chive mashed potatoes and roasted cauliflower.

Wild rice blend with spinach, julienne carrot, mushrooms and broccoli, topped with sweet teriyaki glaze. Add Grilled Chicken • Add Grilled Shrimp • Add Grilled Salmon • Add Beyond® Burger Patty

Haus cut salmon, wild rice, sautéed broccoli, stinging honey garlic sauce.

White wine butter sauce, sauteed shrimp, fresh garlic and linguine. Add warm ciabatta bread if you like!

Grilled chicken, broccoli and shiitake mushrooms with penne pasta in a rich parmesan cream sauce. Add warm ciabatta bread if you like!

Cavatappi pasta tossed with our Haus made cheddar cheese sauce, crumbled bacon, and finished with butter toasted panko.

Served with choice of French Fries, Baked Potato or Sour Cream & Chive Mashed Potatoes. (Friday Only)

Served with choice of French Fries, Baked Potato or Sour Cream & Chive Mashed Potatoes. (Friday Only)

Cod, Shrimp, & Scallops. All Breaded & Deep Fried with French Fries. (Friday Only)

Served with choice of French Fries, Baked Potato or Sour Cream & Chive Mashed Potatoes. (Friday Only)

Available Friday Only

Served with French Fries or Apple Sauce.

Served with a breadstick.

Varies by season & availability.

Served with a breadstick.

Served with French Fries or Apple Sauce.

Served with French Fries or Apple Sauce.

Served with French Fries or Apple Sauce.

Served with chips & salsa

Served with French Fries or Apple Sauce.