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Full-Service Restaurant & Brewery
Brewtizers
ASIAGO ARTICHOKE DIP
Cream cheese, asiago cheese, and artichoke hearts baked in the brewhaus woodstone oven to a golden brown, served with warm ciabatta bread.
12.5
CRAB CAKES
Pan seared crab cakes, roasted pineapple salsa.
18
LOADED TOTS
Seasoned tater tots, queso sauce, sour cream drizzle, crisp bacon bits, and onion.
9.5
RIB STARTER
LOVE OUR RIBS, BUT WANT TO TRY OUR OTHER SPECIALTIES TOO? Order a half rack of our haus original bbq or smoked pork ribs to share with the table as an appetizer or to complement your meal!
*BBQ Ribs Pictured
18
ITALIAN STUFFED MUSHROOMS
Whole button mushrooms filled with haus made Italian sausage and mozzarella, topped with asiago cheese. served over marinara
16
CHICKEN TENDERS
Crisp & Fried.
9
SEASONED CHIPS AND DIP
Haus-fried potato chips, beer cheese dip.
9
FRIED GREEN BEANS
Crisp beans fried until golden, served with horseradish cream sauce.
9.5
CHEESE CURDS
A WISCONSIN FAVORITE! Haus battered white cheese curds, naga-wicked pale ale beer batter, southwest ranch dipping sauce.
11
NACHOS
A large platter of fresh corn tortilla chips, queso sauce, lettuce, tomatoes, onion, cheddar cheese, dollop of sour cream sauce.
Cheese: 13.5
Chicken or Beef: 16.50
Add Jalapenos .75
BAVARIAN STYLE PUB PRETZELS
Made locally by milwaukee pretzel co. from an old world recipe, served with our garlic parmesan sauce.
Single: 7.5 Double: 12
Add Cheese Sauce 1.25
WINGS
Hand-tossed with your choice of mild or sriracha haus buffalo, naga-wicked bbq, Thai chili, or haus dry rub, served with celery and bleu cheese or ranch dressing.
(8) Wings 12.50
Soups
HAUS-MADE BEER CHEESE SOUP
Cup of white cheddar cheese and amber ale.
Cup: 4
Bowl: 4.75
BREWHAUS FRENCH ONION ALE SOUP
Cup of Brewhaus specialty of caramelized onions in a hearty seasoned stock topped with crostinis and muenster cheese.
Cup: 4.75
Bowl: 6
HOMEMADE SOUP OF THE DAY
Try our delicious homemade soup prepared daily by our chef. Please call or ask your server for today's special.
Cup: 3.75
Bowl: 4.5
Salads
CARIBBEAN SHRIMP SALAD
Jerk spiced grilled shrimp, baby spinach, red peppers, charred pineapple, mango, red onion, topped with toasted coconut. served with our coconut mango vinaigrette
18
TERIYAKI CHICKEN SALAD
Grilled teriyaki chicken breast, mixed greens, red and green cabbage, edamame, shredded carrot, topped with sliced almonds. served with a sesame vinaigrette.
17
CHICKEN CAESAR
Timeless beloved mixture of romaine, shredded asiago, croutons, and caesar dressing tossed and finished with a grilled chicken breast.
15
MEDITERRANEAN SALAD
Mixed greens, feta cheese, banana peppers, kalamata olives, red onion, cucumbers and cherry tomatoes, topped with a grilled chicken breast. served with an italian vinaigrette.
17.5
STRAWBERRY CHICKEN SALAD
Fresh strawberries, spinach, red onion, feta, candied walnuts, poppyseed dressing topped with a grilled chicken breast.
17.5
BRUSSELS SPROUT SALAD
Shaved brussels sprouts combined with sweet dried cranberries, walnuts, bacon, shredded asiago, and our haus vinaigrette.
14
Add Grilled Chicken 5
Add Grilled Shrimp 7
Add Grilled Salmon 10
SOUTHWEST RANCH SALAD
Southern fried buttermilk chicken thighs with tomatoes, red onion, roasted sweet corn, cheddar cheese and mixed greens served with haus made chipotle ranch dressing.
16.5
SIDE CAESAR
Shredded asiago, croutons,and traditional caesar dressing tossed with romaine lettuce.
7.5
Add Grilled Chicken 5
Add Grilled Shrimp 7
Add Grilled Salmon 10
SIDE SALAD
Mixed greens, tomato, cucumber, red onion, carrots, and choice of dressing.
5.5
Add Grilled Chicken 5
Add Grilled Shrimp 7
Add Grilled Salmon 10
DRESSINGS: French • Ranch • Bleu Cheese • 1000 Island • Italian • Balsamic • Vinegar & Oil
Woodstone Pizzas
BBQ CHICKEN PIZZA
Our homemade bbq sauce topped with seasoned chicken, red onions, cheddar and mozzarella. 12" Crust
19.5
Add Jalapenos 1.5
MEAT LOVERS PIZZA
Haus sauce, mozzarella, bacon, ham, pepperoni, and sausage. 12" Crust
22
CAPRESE PIZZA
Sliced tomatoes, garlic oil, shredded mozzarella, fresh basil and sweet balsamic reduction. 12" Crust
19
MAC AND CHEESE PIZZA
Our haus recipe macaroni and cheese, topped with mozzarella and cheddar, bacon crumble. 12" Crust
19.5
Add Jalapenos 1.5
THE BREWMASTER’S CHOICE
TRULY A “BREWMASTERPIECE” Pepperoni, sausage, mushrooms, red onions, black olives, green peppers and mozzarella. 12" Crust
21
PICKLE PIZZA
State Fair famous! Our home-style pizza crust drizzled with garlic oil then topped with asiago spread, mozzarella and Haus-made dill pickles. 12" Crust
19
Burgers
GREEK CHICKEN BURGER
Mediterranean spiced, seasoned & seared fresh ground chicken patty with lettuce, tomato, cucumber, red onion and tzatziki sauce, served on toasted focaccia roll
16
THE BEER BARON BURGER
This haus favorite is topped with applewood smoked bacon, haystack onions, Delafield Brewhaus beer cheese, and our haus bbq sauce. Beyond Burgers available.
16
MUSHROOM SWISS BURGER
Topped with sautéed mushrooms, wisconsin swiss cheese served on a toasted butter bun with lettuce, tomato, onion, pickle on the side. Beyond Burgers available.
15
SOUTHWEST BURGER
Haus burger topped with pepper jack cheese, green chile mayo, sautéed peppers and onions.
15.5
BLUE RIBBON BURGER
THE ORIGINAL PUB SLIDER - SIMPLE PERFECTION Haus patty topped with double american cheese and sautéed onion.
15
Pub Sandwiches
SOUTHERN FRIED CHICKEN SANDWICH
Slow cooked chicken thigh (dark meat, juicy and full of flavor), mayo, lettuce, tomato, bacon, and haus pickles on a toasted butter bun.
15.5
TURKEY & CHEESE HOAGIE
Smoked turkey, our famous asiago spread, and provolone stacked atop a fresh hoagie roll baked in our woodstone oven.
15
Add Bacon 2
Add Jalapenos .75
CALIFORNIA CLUB WRAP
Smoked turkey, crisp bacon, tomato, lettuce, cheddar cheese and our haus avocado spread all rolled up in a whole wheat wrap.
17.5
BREWHAUS REUBEN
Our in-haus roasted corned beef sliced and topped with sauerkraut, 1000 island dressing and melted swiss on grilled marble rye.
16.5
PRIME RIB SANDWICH
Prime rib of beef roasted in-Haus, shaved and topped with mushrooms, caramelized onions and muenster, Au Jus on the side. Add Horsey Sauce if you like
18
HAUS SMOKED BBQ PORK
Hickory and applewood smoked pulled pork, naga-wicked bbq sauce, topped with creamy coleslaw served on a toasted french roll.
15
GYRO
Special combination of slow cooked lamb and beef served open faced on pita bread with cucumber, red onion, tomato, and tzatziki sauce.
15
SEAFOOD ROLL
Haus made seafood salad (snow crab, shrimp and premium surimi) mozzarella and cheddar cheese baked in our wood fired oven. served on a toasted hoagie roll.
18
WISCONSIN GRILLED CHEESE
Sharp cheddar and muenster cheeses with slices of tomato on grilled challah bread.
12
Add Brisket 7
Add Bacon 2
BBQ Rotisserie
HAUS ORIGINAL BBQ PORK RIBS
Tender pork ribs that are dry rubbed and slow simmered with our haus made bbq sauce.
Half: 24
Full: 32
ST. LOUIS CUT SMOKED PORK RIBS
Dry rubbed and slow smoked in the back of the haus! our homemade sauce accompanies on the side.
Half: 24
Full: 32
THE HILLSIDE COMBO
White or dark 1/4 rotisserie chicken and a half rack of original bbq or smoked ribs.
28
PIT MASTER COMBO
Half rack original bbq or smoked ribs and brisket.
34
SMOKED BEEF BRISKET
Tender beef brisket smoked in haus over apple and hickory then glazed with our haus bbq sauce.
24
ROTISSERIE CHICKEN
Large roasters brined with rosemary and thyme, slowly turned on our rotisserie.
Half: 19.5
Quarter White or Dark: 16.5
Haus Variety
BREWHAUS SAUSAGE PLATTER
Weisswurst, knockwurst, and traditional Bratwurst with sautéed peppers and onions, sour cream chive mashed potatoes. Served with our haus tri mustard.
19.5
BEEF TENDERLOIN FILET
8oz Filet, cooked to your preference, sour cream chive mashed, mushroom garlic demi-glace, haystack onions and green beans.
36
MEATLOAF
Special blend of veal, beef, and pork mixed with haus seasonings and baked with a brown sugar bbq glaze, served with bacon mac & cheese and green beans.
19.5
RIBEYE
THE KING OF ALL STEAKS! 14oz, seasoned and seared to your preferred temperature with garlic herb butter, sour cream chive mashed potatoes and roasted cauliflower.
36
TERIYAKI RICE BOWL
Wild rice blend with spinach, julienne carrot, mushrooms and broccoli, topped with sweet teriyaki glaze.
14.5
Add Grilled Chicken 5
Add Grilled Shrimp 7
Add Grilled Salmon 10
Add Beyond® Burger Patty 5
SEARED SALMON
Haus cut salmon, wild rice, sautéed broccoli, stinging honey garlic sauce.
26
SHRIMP SCAMPI
White wine butter sauce, sauteed shrimp, fresh garlic and linguine. Add warm ciabatta bread if you like!
21
CHICKEN ALFREDO
Grilled chicken, broccoli and shiitake mushrooms with penne pasta in a rich parmesan cream sauce. Add warm ciabatta bread if you like!
19.5
HAUS MAC 'N CHEESE
Cavatappi pasta tossed with our Haus made cheddar cheese sauce, crumbled bacon, and finished with butter toasted panko.
14
Add Grilled Chicken 5
Add Grilled Shrimp 7
Add Smoked Brisket 7
BEEF STROGANOFF
Tender beef tips, traditional stroganoff gravy, white wine, mushrooms. Served over egg noodles topped with a dollop of sour cream. Add warm ciabatta bread if you like!
21
Fish Fry
AMBER BATTERED COD
Served with choice of French Fries, Baked Potato or Sour Cream & Chive Mashed Potatoes. (Friday Only)
BREADED WALLEYE
Served with choice of French Fries, Baked Potato or Sour Cream & Chive Mashed Potatoes. (Friday Only)
SEAFOOD PLATTER
Cod, Shrimp, & Scallops. All Breaded & Deep Fried with French Fries. (Friday Only)
BROILED COD
Served with choice of French Fries, Baked Potato or Sour Cream & Chive Mashed Potatoes. (Friday Only)
NEW ENGLAND CLAM CHOWDER BOWL
Available Friday Only
Kids Menu
LIL’ BBQ PORK
Served with French Fries or Apple Sauce.
7.5
SPAGHETTI AND MEATBALLS
Served with a breadstick.
8.5
FRUIT DISH
Varies by season & availability.
4
BUTTERED NOODLES
Served with a breadstick.
7
CARNIVAL CORN DOG
Served with French Fries or Apple Sauce.
6.5
KIDS HAMBURGER
Served with French Fries or Apple Sauce.
7.5
KIDS CHEESEBURGER
Served with French Fries or Apple Sauce.
8.5
KIDS QUESADILLA
Served with chips & salsa
7.5
CHICKEN TENDERS
Served with French Fries or Apple Sauce.
6.5
Dessert
RUMCHATA BREAD PUDDING
Rumchata bread pudding, Le Duc's salted caramel frozen custard, & creme anglaise.
8
CARROT CAKE
House made carrot cake, cream cheese and candied walnut frosting, **Contains Nuts**
7.5
BLACK FOREST CAKE
Haus made moist chocolate cake, topped with a rich cherry topping and drizzled with whip cream and chocolate.
7.75
HAUS ROOT BEER FLOATS
Made with our homemade root beer
16oz - 3.95
20oz - 4.95
Strawberry Angel Food Cake
Light & fluffy angel food cake, haus strawberry sauce, whip cream, LeDuc’s Vanilla Custard.
LE DUC'S VANILLA FROZEN CUSTARD
Strawberry, Caramel or Chocolate Sundaes
5.95
FLOURLESS CHOCOLATE CAKE (GF)
Decadent, rich and gluten free, this fudgy flourless cake will satisfy even the biggest chocolate craving! (GF) 8.75
Peaches & Prosecco Cheesecake
Creamy Prosecco Flavored Cheesecake /
Topped w/ Haus Peach Compote &
Whip Cream
8.5
SPECIALS
Daily & Weekly Specials
CURRENT SPECIALS
Spicy Pickle Fries
Spicy Battered Pickle Fries /
Served w/ Ranch
10
Buffalo Chicken Flatbread
Haus Asiago Spread / Mozzarella /
Buffalo Chicken / Blue Cheese Crumbles /
Buffalo Ranch Drizzle / Green Onions
17.5
Roasted Red Pepper Pasta
Penne Pasta / Chicken / Sausage / Red & Green Peppers / Mushrooms / Red Onions / Creamy Red Pepper Alfredo Sauce 20 ~Add A Ciabatta Roll~ 1.50
June Cheesecake of the Month - Peaches & Prosecco
Creamy Prosecco Flavored Cheesecake /
Topped w/ Haus Peach Compote &
Whip Cream
8.5
*Served Semifreddo
UPCOMING FOOD SPECIALS
Fish Fry & Prime Rib Specials
Friday: Wisconsin Fish Fry
Amber Battered Cod
Broiled Cod
Breaded Walleye
All served with choice of French Fries, Baked Potato or Sour Cream and Chive Mashed Potatoes.
*Baked Potatoes Available at PM
Friday: Seafood Platter
Cod, Shrimp, & Scallops. All Breaded & Deep Fried with French Fries.
Saturday: Prime Rib Special
16 Oz Prime Rib with Sour Cream and Chive Mashed Potatoes and Green Beans
BANQUETS
Events at Delafield Brewhaus
Thank you for considering the Delafield Brewhaus for your upcoming event! The Delafield Brewhaus is a state-of-the-art custom-designed and built restaurant and microbrewery. We feature in-house brewed craft beers and original menu selections.